Holiday Cocoa.
Cozy up by the fire at Social’s outdoor lounge in downtown Sarasota and toast to December’s end with a mason jar full of “adult” holiday cocoa.
INGREDIENTS:
4 ounces hot cocoa
4 ounces steamed milk
1½ ounces Kraken Black Spiced Rum
1 ounce white chocolate liqueur
1 ounce dark chocolate liqueur
Whipped cream
MIXOLOGY:
Pour hot cocoa and steamed milk into a mason jar. Add the liqueurs and rum. Top with a generous amount of whipped cream and peppermint bark chocolate shavings.
Social Eatery and Bar is at 1219 First St., Sarasota. 444-7072; socialonfirst.com.
