Monday was National Margarita Day and Z’s ushered in the festivities with its salty, tart, frozen libation. Snag one all week.
Ingredients:
1½ ounces tequila
1½ ounces triple sec
1 ounce lime juice
Coarse salt
Lime slice
Mixology:
Combine the tequila, triple sec and lime juice in a blender with a handful of ice. Blend and pour the mixture into a margarita glass rimmed with salt. Garnish with a lime slice.
Z’s Restaurant and Bar is at 1454 Main St., Sarasota. 343-2380; facebook.com/zsrestaurantandbar.